values

naturalness

The sole leather produced by the Consortium companies can be distinguished for its processing techniques which are at the same time traditional and innovative, improved overtime to preserve the natural characteristics of the leather, its compactness, breathability and softness.

excellence

The slow vegetable tanning gives the leather a quality which cannot be imitated. One of its secrets is the antique and skilled use of tannins, organic vegetable compounds obtained from chestnut, mimosa and quebracho wood.

style

Cuoio di Toscana communicates with the world of fashion, using the language of style. A leather sole is a classy detail which adds value to the finest footwear, capable of setting trends today, as in the past.

sustainability

Cuoio di Toscana is produced respecting the current regulations and restrictions on the use of harmful chemical substances, protecting the health and wellbeing of the consumers. Environmental respect and social responsibility, in the broadest sense, characterize the Consortium’s approach to sustainable development.

comfort

Cuoio di Toscana is a product with a high content of comfort: it adapts naturally to the foot, protects it from external agents thanks to its waterproof characteristics and at the same time allows it to breathe.